Buttered tenderloin and bacon Brussels

[Sowsage]

Did a tenderloin real simple. Basic steak seasoning. And along for the ride in the smoker some bacon Brussels and smash taters. Turned out real good. Pulled the tenderloin at 138° and let rest before slicing and topped with herbed butter.

 

[DanMcG]

Nice looking plate! any chance you probed the loin after it rested? just curious what the final temp was.

 

[Sowsage]

Nice looking plate! any chance you probed the loin after it rested? just curious what the final temp was.

I usually wrap in foil and then a towel for the rest. Normally 15 min or so. I dont prope anymore doing it that way. I have many times before and usually it's a minimum 5° I've seen them bump up close to 10° from the temp I pull them.

 

[noboundaries]

Wow, that looks GREAT! LIKE! I've never seen smashed taters. Definitely trying those!

 

[chopsaw]

Yum !

 

[Sowsage]

Wow, that looks GREAT! LIKE! I've never seen smashed taters. Definitely trying those!

I have to give credit to chilerelleno for the taters! Not sure how to tag him. Or share his thread on here

 

[SecondHandSmoker]

Looks great. Like!

 

[chopsaw]

I have to give credit to chilerelleno for the taters! Not sure how to tag him. Or share his thread on here

To tag @ sign then the name .
Share a thread , bring the thread up . High light the text in the address bar . right click over it and choose copy . Come back here right click choose paste .

 

[chilerelleno]

Wow, that looks GREAT! LIKE! I've never seen smashed taters. Definitely trying those!

I have to give credit to chilerelleno for the taters! Not sure how to tag him. Or share his thread on here

We love these taters too, yummy!
Link >>> Smashed-n-Smoked Taters

 

[chilerelleno]

Did a tenderloin real simple. Basic steak seasoning. And along for the ride in the smoker some bacon Brussels and smash taters. Turned out real good. Pulled the tenderloin at 138° and let rest before slicing and topped with herbed butter.View attachment 403963 View attachment 403964 View attachment 403965 View attachment 403966 View attachment 403967 View attachment 403968

Oh man, that all looks so good.
I could make a meal of just the Taters and Sprouts, and have the Tenderloin for dessert.

 

[Sowsage]

To tag @ sign then the name .
Share a thread , bring the thread up . High light the text in the address bar . right click over it and choose copy . Come back here right click choose paste .

Thanks that's easy enough!

 

[Sowsage]

Oh man, that all looks so good.
I could make a meal of just the Taters and Sprouts, and have the Tenderloin for dessert.

That's exactly what I did, lol I ate the tenderloin last!

 

[Sowsage]

Looks great. Like!

Thanks!

 

[drdon]

Simple yet CLASSIC. Nice job Sowsage .
Don

 

[Sowsage]

Simple yet CLASSIC. Nice job Sowsage .
Don

Thanks!

 

[Sowsage]

Holy crap! This got featured! Thanks pc farmer !

 

[yankee2bbq]

Looks really good! Great job!

 

[Sowsage]

Looks really good! Great job!

Thanks!

 

[xray]

That plate looks awesome sowsage, good stuff! My kinda meal.

Like!

 

[Sowsage]

That plate looks awesome sowsage, good stuff! My kinda meal.

Like!

Thanks! Pork tenderloin is one of my favorite cuts of meat!