Buttered tenderloin and bacon Brussels

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Mine too!

Cheap, easy, quick and versatile!!

Hopefully it stays cheap and doesn’t become “trendy” where the price doubles or triples.

So stop posting beautiful pictures of pork tenderloin! Ssshh! Keep it a secret.....

I’m just kidding, man. Post away it all looks great plus it’s good to see new ideas bounce around here.
 
Mine too!

Cheap, easy, quick and versatile!!

Hopefully it stays cheap and doesn’t become “trendy” where the price doubles or triples.

So stop posting beautiful pictures of pork tenderloin! Ssshh! Keep it a secret.....

I’m just kidding, man. Post away it all looks great plus it’s good to see new ideas bounce around here.
Lol! Or they will rename it for labeling purposes. Like "pork filet mignon " then it will be $18 per lb haha. I've seen several other cuts of pork renamed for the purposes of raising the price.
 
Damn that looks good! Love doing pork tenderloins. Easy and great! Any chance you wanna share how you did those sprouts? Looks like something my wife would love!
 
Damn that looks good! Love doing pork tenderloins. Easy and great! Any chance you wanna share how you did those sprouts? Looks like something my wife would love!
They were really easy. I just quarterd them and tossed them in some melted butter with some crumbled bacon and seasoned with salt pepper garlic and then topped with some parmesan cheese
 
Wow is right, that all looks yummy!

LIKE

And just between us, my wife and I love pork tenderloin also, but don't tell anyone.

And you should try turkey tenderloin! Again keep this quite also.:emoji_laughing:

So we have pretty much exchanged pork loin for tenderloin and chicken for turkey tender loin.


John
 
Wow is right, that all looks yummy!

LIKE

And just between us, my wife and I love pork tenderloin also, but don't tell anyone.

And you should try turkey tenderloin! Again keep this quite also.:emoji_laughing:

So we have pretty much exchanged pork loin for tenderloin and chicken for turkey tender loin.


John
I'll have to try the Turkey tenderloin. I've done plenty of whole breasts but never just the tenderloin. I'll put this on my list of things to do for sure.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky