Wow, Ive been wanting to try Walleye in the smoker, that looks delicous!!
And to me, Walleye is definetly the King, followed by Crappie, white bass aint too bad if you remove the red meat, Bluegill are pretty tasty too.
I live in Kansas and dont catch many Walleye, but I did happen to catch a 23" a while back in a local community pond. Its sealed up in a vac bag in the freezer, just waiting for me to try this recipe!
Looks yummy, thanks for the recipe.