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Butt smoke for U of M and OSU game


Fire Starter
Joined Oct 24, 2013
The plan was to put together a pulled pork smoke for the big game today, but it took an amazing 19.5 hours at 250 to get up to temp.  Never had one take so long, but as you know it's never the same....

Just got it done for the 2nd half so people can enjoy. 

Used Jeff's rub for the 1st time and smoked it with hickory.  The bark was a little dry, I think because of the long time, so had to cut it up with a knife but once it's combined it's awesome.  Also used JJ's finishing sauce and that really topped it off.



Master of the Pit
OTBS Member
SMF Premier Member
Joined Sep 28, 2009
We're rooting for you to whip those buckeyes good luck, Great class they have three ejected so far!


Fire Starter
Joined Mar 21, 2013
Pork looks great! Buckeyes looked terrible, had it been any team other than Michigan I'd have accepted the loss, but happily I don't have to....

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