The plan was to put together a pulled pork smoke for the big game today, but it took an amazing 19.5 hours at 250 to get up to temp. Never had one take so long, but as you know it's never the same.... Just got it done for the 2nd half so people can enjoy. Used Jeff's rub for the 1st time and smoked it with hickory. The bark was a little dry, I think because of the long time, so had to cut it up with a knife but once it's combined it's awesome. Also used JJ's finishing sauce and that really topped it off.