Butcher paper pork butt

[Ooaaronoo]

I did 2 butts and normally wrap in foil. I figured it's just for the wife and I so I tried one in butcher paper. Think I wont foil anymore. Much better bark and it only took a few hrs more to cook

 

[chilerelleno]

Looks great, nice cook!
That bark's color is really nice and it looks crunchy.
That is one of the things I like about paper.

 

[Leftysmoke]

Butcher paper is the ticket for great bark. I actually put 2layers of foil on the bottom of my brisket or pork butt, then the top I use butcher paper. Wrap the foil with the paper and you get the best of both.

 

[Ooaaronoo]

Butcher paper is the ticket for great bark. I actually put 2layers of foil on the bottom of my brisket or pork butt, then the top I use butcher paper. Wrap the foil with the paper and you get the best of both.

Interesting

 

[chilerelleno]

One of the really great things about barbecue is that there's more than one way to skin a cat.

Use any and every method whenever it suits you or the meat.