- Jan 25, 2008
- 1,133
- 12
Been a busy week for the cooker
32 racks of ribs on Tuesday for our pre-harvest customer dinner.
2 practice briskets overnight last night for a lunchtime "turn in" today
4 racks of BB's this afternoon for a family get together. Just rub and smoke on these. Didn't foil until they went into the cooler for a rest. Honestly some of the better ribs I've cooked in a while.
Thanks for taking a look!
32 racks of ribs on Tuesday for our pre-harvest customer dinner.
2 practice briskets overnight last night for a lunchtime "turn in" today
4 racks of BB's this afternoon for a family get together. Just rub and smoke on these. Didn't foil until they went into the cooler for a rest. Honestly some of the better ribs I've cooked in a while.
Thanks for taking a look!
