Busy Day!

[OldSmoke]

I'm exhausted.

I've been going since early this morning. I've cooked three dinners. First; finish the chili for Wednesday night with the neighbor guys. Second; shedded beef street tacos for the guy up the street and his wife that brought his wheelbarrow down to help with the bark dust I had delivered. Third; Mrs. Smoke wanted smoked chicken tonight.







Sorry for the orientation, I've tried everything and it insists on this rotation. All taste great.

Except the taco chuck roast is taking forever to shred I started smoking it at 10 and have been brazing it since 3. It smells great.

 

[bigfurmn]

It all looks and sounds amazing. Hope it was at least fun and worth it!

 

[OldSmoke]

It all looks and sounds amazing. Hope it was at least fun and worth it!

The smoker is tired.

 

[OldSmoke]

Taco meat is done! Twelve hours between the smoker and Dutch oven. The sauce from the Dutch oven is amazing.

 

[pineywoods]

That all looks very good that taco meat looks outstanding

 

[Sven Svensson]

That’s impressive.

 

[BrianGSDTexoma]

Everything look great and that sauce looks amazing.

 

[JLeonard]

Yes sir! I'll take one of each sir. Looks darn good.

Jim

 

[SmokinAl]

About all I can say is WOW!!
Al

 

[Bearcarver]

Nice looking Vittles!!
Take a Break Now!
Like.

Bear

 

[SecondHandSmoker]

It all looks excellent.

Nice looking oil lamp too.

 

[smokerjim]

Looks like some delicous meals , wouldn't know where to start

 

[OldSmoke]

Looks like some delicous meals

Everything came out great, I’m amazed! I learned the basics from the folks here, and my guests get the benefits! I’m reducing the sauce as we speak. It is so hard to resist picking and sampling. There won’t be anything left!

 

[Fueling Around]

Great looking food and lucky neighbors and friends.
Since I started panning my smokes to collect juices it is a game changer.
Did I miss the chicken?

 

[Brokenhandle]

It all looks delicious! I don't know why I look at this sight when I miss lunch. And I agree on the lamp!

Ryan

 

[OldSmoke]

Did I miss the chicken?

The chicken was a last minute request by Mrs Smoke. I didn't have a recipe, I just winged it. I put the pieces in a ziplock bag, added some EVOO, then some rub, and let them sit for a couple of hours. I would have liked to let them marinate longer, but I was out of time. I tossed them into the smoker at 225 for about three hours which was when she got home. I pulled them and moved them to the grill to cook indirectly. Gave them a basting of bbq sauce and let them go until 165. They are pretty tasty!

 

[bauchjw]

Great results for a lot of admirable work! Everything looks perfect! Love the looks of the brisket chili and that pulled pork is incredible big points!

 

[Winterrider]

Nice looking food , wish I was your neighbor