SMF Premier Member
- Feb 26, 2022
I mixed up 27 lbs of Venison/Pork Butt (60/40) and made up some pepproni sticks, Wild Garlic Summer Sausage, Wild Game Salami and some AC Legs Summer Sausage. Spent most of the day yesterday smoking them on a GMG Daniel Boone pellet smoker. Let them rest over night and vacuum packed them today. Happy with how they looked. Not excited with the taste. They all seem bland to me. When making the pepperoni snack sticks, I even cut the batch in half and added another heaping tablespoon of Cayenne pepper to the second batch. You cannot tell the difference between the two. I ordered some Carolina Reaper powder to try it again. Even with the different sausages it's hard to distinguish between the different flavors. Oh well, the wife likes them all.