Busted out my dad's old Hibachi for fajitas tonight.

[kawboy]

Hasn't been used since I was a kid, still works just fine.

 

[SmokingUPnorth]

Looks good. What did you season it with?

 

[chopsaw]

That's awesome ! I'd be proud to own that . Beef looks great .

 

[kawboy]

Looks good. What did you season it with?

Basamic, olive oil, Chipotle powder, garlic powder, onion powder, lemon and lime juice.

 

[Fueling Around]

Oh yes yum. Love cooking with coal.
I've been checking garage sales for a cast iron unit.

 

[mike243]

Looks great always wanted a lodge brand, dang thangs are high but with a little love will last forever

 

[Braz]

I have a Lodge hibachi, a Weber mini kettle, and a Weber Spirit gasser. The hibachi is the one that gets used most often. I found it all rusty at a barn sale for cheap, had it sandblasted and then re-seasoned it.