Bush's Baked Beans

[duckstruck]

When using the Bush's Baked Beans for modified baked bean recipes is there a specific "flavor" of Bush's Baked Beans that you prefer? While at the store I noticed that they have several kinds.

I guess it would be a trial and error type of deal. Any suggestions as to what you prefer?

 

[biteme7951]

Just go with the original since you will be doctoring them anyway.  Here is a link to some really good doctored up Bush's beans.

http://www.smokingmeatforums.com/t/50945/dutchs-wicked-baked-beans

OR, just get a couple jars of great northern beans and do all the doctoring yourself.  Bacon, Onion, brown sugar, mollasses, mustard, ketchup....whatever floats your boat.

Barry.

 

[alelover]

 

[duckstruck]

Thanks for the input. I have a couple of recipes, just looking to see what people think is the best kind to start out with.

 

[lilricky]

i use the country style. seem to work best in my recipe

 

[smokinhusker]

Don't like their grillin beans but we like the Maple Cured Bacon, Original and Country flavors. Course I always doctor them up, most of the time.

 

[navigator]

I like the onion (green label), I add burnt ends, yellow mustard, BBQ sauce, molasses, onions, brown sugar, a little spicy rub and sometimes green peppers. Throw it on the smoker for 2-3 hours.

 

[southernsausage]

Gotta have good beans!!!

 

[chef jimmyj]

Mother in Law was born and raised in Boston so it's B & M in this house...JJ

 

[sqwib]

I think this is better left as "Chef's Choice", use whatever you like.