Burnt Ends...

[ellymae]

First of all, Happy New Year All.

I cooked a brisket this morning. I rubbed it with Spicewine Heffer Dust and threw in a few hunks of hickory.
It was on the Egg for 9 hours at which point I seperated the point from the flat, chopped it up, added more rub and some sauce and back into the Egg - Loving the Burnt Ends!!!

 

[bmudd14474]

Those look mighty fine Elly

 

[ciolli]

Oh man those look so good, i can't wait to try burnt-ends next time i do a brisket. Great job!

 

[beer-b-q]

They look great Elly...

 

[meat hunter]

MMmmmmmm, meat candy

.

Could possibly be it's own food group LOL.
Great job, they look awesome.

 

[gregzee]

That looks so good, Good work.

 

[ellymae]

Thanks Guys - that is some good stuff. I am thinking about dicing up the flat and using that for burnt ends too....

 

[scpatterson]

Chop it up gurl....Man I love me some burnt end samiches with cole slaw on it....Yours look awesome

 

[alx]

Looks yummy....

 

[desertlites]

Looks great Elly-think it's time for a brisket here.

 

[pigcicles]

Oh yeah! The bovine version of pig candy. Love those burnt ends... I've done em twice since Christmas