Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Can you find just a point off the brisket? I know I've seen both the flat and point sold separately. I've used a chuck roast before, though that's not true burnt ends.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.