Burnt ends and Beef

[Pilot Bird]

I just had to peak.

Everyone at home loved the results of the,
Finished product

This is what I started with

Thanh’s what’s left after 11 hours.

 

[Smoke23]

Looking pretty tasty!

 

[gmc2003]

Looks mighty good to me.

Point for sure
Chris

 

[Pilot Bird]

Looking pretty tasty!

Very tasty, and the smoking was trouble free.

Looking pretty tasty!

Thanks

 

[Jonok]

Looks awesome! How did you do your burnt ends?

 

[Pilot Bird]

I cut the bottom third off the bottom of the roast. Cutting that slab into 2 inch squares, wrapped them in tin foil with a secret sauce.

 

[SmokinLogs]

Looks great. I’m sure it tastes even better!

 

[Pilot Bird]

Thanks, and the whole smoke without having to refill a tray.