Burgers - with an added twist!!!

[gmc2003]

Fantastic Chris!
Gonna have to give that a try!
Al

I'm sure you'd like them Al. If you do let us know how they turn out. Thanks for the like and nice words.

Damnit Chris those burgers look great! Whats with the bud ice my man...store out of PBR?

John

Appreciate the comment John, I used Bud Ice because it's a bigger can. I had to buy it special. Next time I may go with a can of Fosters.

Chris

 

[gmc2003]

Terrific idea Chris. I'll have to bookmark this when for when I need to change things up. Like

Thanks gator I'm glad you like them. They do make for a good change.

Great job Chris! Sorry that you have to work those long hours!

Don't be I'm used to the hours, been working 12hrs days for close to 20yrs. I actually prefer 12 over 8. With my schedule I work about a half a year - then add in 5 weeks of vacation and floating holidays I work less then teachers. My only issue is when I post here on Sunday. Then I'm limited on time to respond. Thanks for the like and kindly words Justin appreciate them.

These finally made the Carousel, well deserved.

Thanks John, I didn't really think this would make the carousel, because there was already at least one burger on it.

pc farmer Thanks for the ride appreciate it.

Chris

 

[gmc2003]

Absolutely nailed it Chris! Looks amazing!

I've been torn on the pizza/burger thing many a time...

Why not both!

Thank you very much Misplaced Nebraskan. I gotta say these came out better then expected. I was worried that the dough and meat wouldn't sync in their cooking times. Appreciate the like and compliment.

Chris, fantastic idea!

nice job...LIKE!

On the agenda for next time my wife is out.

John

Appreciate it John, I really enjoy my play time with the grill. Especially when I don't have to worry about failures or ruining supper. Thanks for the like also.

Chris

 

[gmc2003]

That looks absolutely KILLER!!!! LIKE!!! And, congrats on the carousel!

Thank you very much Creek Bottom for both the like and compliment. I must admit these tasted killer and will be worked into the rotation.

A Bud Ice has bin an incredible inspiration to many smokes.
Those burgers look like a must tryView attachment 409717

PBRs and Gansetts are usually used for my inspiration, but this Ice held it's own. I hope you do give these a try Johndeer they are really good and I don't think you'll be disappointed.

Chris

 

[gmc2003]

Ouch!!
My Best to "Skid"!

Bear

Thanks Bear, he's a little lighter now, but he seems to be recovering quickly. I hated bringing him to the Vet for this one, but it had to be done.

Chris

 

[Smokin' in AZ]

Thanks Bear, he's a little lighter now, but he seems to be recovering quickly. I hated bringing him to the Vet for this one, but it had to be done.

Chris

Speedy recovery for Skid!

 

[gmc2003]

Speedy recovery for Skid!

Thank you AZ.

Chris

 

[gmc2003]

smokinbarrles , cmichini , jaxgatorz

Thanks for the likes appreciate them.

Chris

 

[browneyesvictim]

Wow! Mamma likes calzones, and this might do it for her too! Like!

 

[gmc2003]

Wow! Mamma likes calzones, and this might do it for her too! Like!

Thank you BEV for the like and compliment. It's real close to a calzone, and I think it would pass the wifey test easily. My wife already has ideas on how she wants her first one.

Chris

 

[gmc2003]

yazamitaz and tx smoker thank you for the like appreciate them.

Chris

 

[JBPilot]

Those look absolutely amazing! I am curious though, did you put the crust underneath them as well? I’m definitely making these!

 

[gmc2003]

Those look absolutely amazing! I am curious though, did you put the crust underneath them as well? I’m definitely making these!

I did put the pie crust under the burger as well as the sides. One issue I had was that I forgot to put cornmeal, flour or even pam on the aluminum foil. So some of the crust stuck to the foil. Give them a try and let us know how they turn out.

Chris

 

[gmc2003]

mneeley490 and Jabiru thank you for the likes. Appreciate them.

Chris

 

[gmc2003]

Inkbirdbbq thank you for the like it's appreciated.

Chris