Burgers 2 Ways - Some Flattop Work

[chopsaw]

Sounds great . Put up whatever pics you have . Tell Sue Happy Birthday .

 

[Bearcarver]

Ok, I will dig them up and post them.

I am doing a homemade pizza on the grill for Sue's birthday so I will get some pics of that for sure.

Thanks guys for the support! I do appreciate it.

Has been a long haul, going on a year now.

John.

When is/was that Birthday?
Happy Birthday Sue!!
Mrs Bear's Birthday was Thursday (21st).
Don't tell her I told you, but she's 74 now.

Bear

 

[bill ace 350]

Wow. Great looking burger!

 

[sawhorseray]

dip-sh#t question here. did you add fat? is the fat just from the butt? I could just be inexperienced, but I thought fat is what held burgers together/ go easy on me.

Ryan has you pretty much covered. The hipshots hold form beautifully as they are pressed. I cut a lot of fat out of the brisket burgers and form them by hand, so yes, I am a little more careful with them on the flattop. RAY

 

[HalfSmoked]

When is/was that Birthday?
Happy Birthday Sue!!
Mrs Bear's Birthday was Thursday (21st).
Don't tell her I told you, but she's 74 now.

Bear

NOOO I wouldn't think of it.
Does she have her own email address?

Warren