Burger night!

[Buckeyedude]

Finally had a Saturday night off from basketball games, so I figured some burgers would hit the spot along with some venison butterflys.....well.....because those never suck!
Did a few regular cheese burgers and a few mushrooms and Swiss. Mine was a double mushrooms, onion and Swiss with a betterfly on it because America!
Sorry for bad pics, and poor presentation. I was hurrying to get them inside before they cooled down.

 

[jcam222]

All looks excellent to me! Hard to beat good griddle burgers with grilled onions. What’s a venison butterfly?

 

[tbern]

Look awesome, would really enjoy eating some of those!!

 

[Buckeyedude]

All looks excellent to me! Hard to beat good griddle burgers with grilled onions. What’s a venison butterfly?

Thanks! It's the backstraps cut to be butterflied out.

 

[Rafter H BBQ]

I’d be all over one of them burgers… I could eat butterflied venison backstrap any time of the day! Nice cook!

 

[kilo charlie]

Looks great to me!

 

[Texas Cookin']

These burgers look awesome! Love me some backstrap as well. We prefer to chicken fry ours.

 

[tx smoker]

I'm loving that last shot of your burger. That looks spectacular. Very nice job and I can only imagine it was out of this world good.

Robert

 

[Buckeyedude]

I'm loving that last shot of your burger. That looks spectacular. Very nice job and I can only imagine it was out of this world good.

Robert

Thanks Robert! That one kept me company (for a very short time) while i was cleaning up the griddle! ;).......

 

[bauchjw]

Mmmm, incredible! So hard to beat a great burger on the griddle, your look excellent!

 

[Steve H]

Yes please! The burgers are really great looking!

 

[DRKsmoking]

Great batch of burgers Steve, onions are always a must

David

 

[gmc2003]

Some fine looking burgers right there.

Point for sure
Chris

 

[Buckeyedude]

These burgers look awesome! Love me some backstrap as well. We prefer to chicken fry ours.

Interesting. Im going to have to give that a try! Probably the only way I havent made them lol! How long do you fry it?

 

[Texas Cookin']

I do it in a cast iron skillet. Really hot oil and about 3-4 minutes per side. I treat it just like thin sliced beef for CFS.

 

[JLeonard]

Man how did I miss these burgers the first time around!!!!!
And then sent it over the top with the venison!

Jim