Burger night

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Friday night = Burger night in this household. Has been for years..

Made a beef burger and added garlic powder and dried chives.

As I needed more charcoal coverage as we grill the fries in a veggie basket, I lit 2 chimneys. Temp got up to 525. AS the burgers are not super thick, I actually got a char similar to a flat top. WhooHoo! I also grilled a small white onion and we slice that onto the burger. Cheese was melted on top.

A half an hour AFTER I pulled the burgers, the grill was still at 525.
 

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My mouth is watering. Past time I grilled some burgers like those. I think Memorial Day weekend is a good excuse.
 
Nice looking burger and like Jake said nice to have a dedicated burger night.

David

add on/edit : as a kid Saturday was almost always Spaghetti night mostly homemade, sometimes out of a can. Awww good times
 
Last edited:
I think burger night can be a good tradition for us too, great idea! This burger is awesome
 
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