Burger Grind

[BB-que]

Thought I’d try something new, and Al mentioned he’s had a burger this way before. I ground 2/3 chuck and 1/3 pork belly. Will report back once I get one on the flat top.

 

[motocrash]

It's gonna be good.
Check this out -

Custom Burger Grind #2

So choice brisket was on sale for $2.99# at the local store and I figured it was that time of year to eat good burgers - what time isn't ?.For those of you have read my previous posts,Mr Wong Chang was excited to chop some meat for me.Thanks Wong!;)Started with 3 1/2 #s of cubed, frozen,pretty...

www.smokingmeatforums.com

 

[olaf]

It's really good with the pork but keep your batches small, the pork gets that old taste after a couple months in the freezer.

 

[BB-que]

Good to know

 

[BB-que]

It's really good with the pork but keep your batches small, the pork gets that old taste after a couple months in the freezer.

It's gonna be good.
Check this out -

Custom Burger Grind #2

So choice brisket was on sale for $2.99# at the local store and I figured it was that time of year to eat good burgers - what time isn't ?.For those of you have read my previous posts,Mr Wong Chang was excited to chop some meat for me.Thanks Wong!;)Started with 3 1/2 #s of cubed, frozen,pretty...

www.smokingmeatforums.com

Good to know, This was just a test before I do a bigger batch so only ended up with 3-4 lbs after removed the hard fat on the chuck. That’s good to know though even if I like it keep the batches small. Thanks for the advice

 

[Hamdrew]

Thought I’d try something new, and Al mentioned he’s had a burger this way before. I ground 2/3 chuck and 1/3 pork belly. Will report back once I get one on the flat top.
View attachment 495113View attachment 495114

All of it going on the flattop? You'd probably be able to let QP'rs smoke for an hour with that much belly.. Either way, gonna be good!

I prefer beef+pork to ground beef alone, personally

 

[Fueling Around]

It's really good with the pork but keep your batches small, the pork gets that old taste after a couple months in the freezer.

My wife picks up that taste much faster on meatloaf blends. If not fresh it is a no go.
Straight ground pork or ground beef in the freezer stores much better to her taste.

 

[pineywoods]

Sounds good looking forward to your taste test results