Got three slabs of bellies going in the smoker late yesterday. Was hoping for an all night smoke while itwas cooler. Filled my amzps with half apple and half hickory after I microwaved them for a minute on high. Got up this morning and rushed out to check them and they hardly had any smoke, checked my amzps and it had went out after it burned almost a whole row of pellets. So my bacon lay there all night in the 70 degree heat and humidity with no smoke. My question to the gurus is my bacon still ok ? Started my amzps again this morning. Thanks for the help in advance.