I am ready to start on my next smoker build. My last one was an all stainless reverse flow offset and i love it!
I am wanting to build a smoker that will be used primarily for snack sticks and summer sausage. So temp control and lower temps are key to this.
Also i dont need anything large either. I happen to have a alot of stainless pipe laying around and i am going to utilize it.
I have a rough sketch drawn up and. I will be using a 12” x 21” pipe for the cook chamber. I used the feldon calculator to get my fb and stack sizing.
Let me know what yall think and what i should change to make this work better for my application
I am wanting to build a smoker that will be used primarily for snack sticks and summer sausage. So temp control and lower temps are key to this.
Also i dont need anything large either. I happen to have a alot of stainless pipe laying around and i am going to utilize it.
I have a rough sketch drawn up and. I will be using a 12” x 21” pipe for the cook chamber. I used the feldon calculator to get my fb and stack sizing.
Let me know what yall think and what i should change to make this work better for my application