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Building offset vertical smoker.

hvactech08

Newbie
9
4
Joined Nov 21, 2015
I am ready to start on my next smoker build. My last one was an all stainless reverse flow offset and i love it!

I am wanting to build a smoker that will be used primarily for snack sticks and summer sausage. So temp control and lower temps are key to this.
Also i dont need anything large either. I happen to have a alot of stainless pipe laying around and i am going to utilize it.

I have a rough sketch drawn up and. I will be using a 12” x 21” pipe for the cook chamber. I used the feldon calculator to get my fb and stack sizing.
Let me know what yall think and what i should change to make this work better for my application
 

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EaOutlaw1969

Smoke Blower
137
49
Joined Oct 25, 2019
Looks great, are you going to make a stand or something so it is off of the floor at a reasonable height? I wish my Smoker was higher I would consider using charcoal more. ( bad back and neck ) anyways it looks like you have a great plan I cannot wait to see it.
 

hvactech08

Newbie
9
4
Joined Nov 21, 2015
I will have a stand of some sort built to keep it elevated. Just gonna wait tills its done to see about how high i want it
 

EaOutlaw1969

Smoke Blower
137
49
Joined Oct 25, 2019
I will have a stand of some sort built to keep it elevated. Just gonna wait tills its done to see about how high i want it
keep us posted I love to watch builds like this because I cannot do stuff like that myself anymore.
 

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