I marinated some wings in Moore's Buffalo Wing sauce over night. Then smoked at 250º with lump and pecan. Going on the Char-Broil offset Ready to pull I then placed them in a pan with butter and honey, Foiled and placed back in the smoker for about 1hr Ready to eat. Keeping with the integrity of the "Bear view", I don't think this qualifies! But I gave it a shot anyway. Thanks for checking out the wings, The Moore's had a nice flavor mixed with the honey.