buffalo chicken sausage

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Excellent recipe! Made 14lbs of it today (10lbs chicken thighs and 4lbs of bacon). I used Sriracha for the hot sauce and it came out awesome! I also left out the blue cheese as some friends like ranch instead so it can be dressed however. This also happened to be my first home-made chicken sausage and will certainly not be the last time I make these.


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Made 5 lbs of this today and used the Sriracha also. I always have that and Sambal around. Might try some sambal in a sausage also.

My test fry was really good. Just spicy enough. Won't kill anyone. Used fresh Oregano instead of the Marjoram. I have a huge bush of oregano. also used a little more garlic/lb.

Adjusted all seasonings based on : 4 lbs chicken thighs, 1 lb of homemade bacon, No cheese.
 
I just found this post again and realized that Boatnut is the one that turned me on to buffalo chicken sausage, Thanks again this is good stuff!!
 
Man, I forgot about this. It's been almost a year since I made this. This sausage got rave reviews from my peeps. Easy and spicy....Just like I like my women...(hope my wife doesn't see this)
 
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