Buffalo Chicken Fatty & ABTs (Q VIEW)

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pittman

Smoke Blower
Original poster
May 10, 2011
80
10
Holmdel, New Jersey
This is my first fatty, and after doing it, I am hooked! 

I thinly sliced chicken breast, and sauted it in a pan with Frank's Buffalo Sauce. I under cooked it, and let it cool. (Don't worry it will fully cook in the fatty) I flattened out some sausage, and layered in the buffalo chicken, xtra buffalo sauce, sliced monterey jack cheese, and ranch dressing.  Rolled it up, wrapped the fatty in a bacon quilt and set the smoker to 230degrees.  At an internal temp of 165, it was done! About 2 hours. Enjoy!

ABTs were jalapenos halved and stuffed with cream cheese, mexican shredded cheese, and a little Jeff's rub.  Wrapped in bacon and in about an hour and a half the bacon was crisp.  Done and just popped them! Enjoy!

 BUFFALO CHICKEN FATTY

Sauted buffalo chicken

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Sausage, Buffalo Chicken (cooled), Monterey Jack Cheese slices, Xtra Buffalo Sauce, Ranch.

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Rolled up

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Bacon Blanket and a little dusting of Jeff's Rub

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Out of the smoker.

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Sliced and delicious!

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ATOMIC BUFFALO TERDS (ABTs)

Ready...
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Set...
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Eat!
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I had a blast with these 2 on the 4th!
 
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