Hey guys,
I am making my first attempt at BBB and have a question...
I started the curing process Monday night and will go in and flip the bacon on Saturday evening. I have noticed that there is some liquid accumulating in the dishes I am using for the curing process.
Should I drain off the liquid or leave it? If I should drain it, when? When I flip the bacon or before?
Thanks in advance for any help you can provide.
Bill
I am making my first attempt at BBB and have a question...
I started the curing process Monday night and will go in and flip the bacon on Saturday evening. I have noticed that there is some liquid accumulating in the dishes I am using for the curing process.
Should I drain off the liquid or leave it? If I should drain it, when? When I flip the bacon or before?
Thanks in advance for any help you can provide.
Bill