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BS Breasts and my first ABTs

Discussion in 'Poultry' started by smokingnd, Nov 14, 2010.

  1. smokingnd

    smokingnd Smoke Blower

    So yesterday decided i needed to do something with these BS chicken breasts, but didn't want to do just meat so I decided to do a few ABTs since I have never done them, here are some pre-smoker pics.  The chicken was in brine overnight then I wrapped the tree small ones with bacon and put in the smoker at 250-275, with the rack of ABTs right above.  Smoked with cherry wood.[​IMG][​IMG]
    Last edited: Nov 14, 2010
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Before pics look good, wheres the after one lol
  3. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Looks like you;re off to a great start. It';s all good my friend.
  4. smokingnd

    smokingnd Smoke Blower

    I just posted the qview for the ABTs in the ABT sticky, but I can post it with the chicken right now.  Just cut a little taste off the breasts and they are amazing, great flavor and juicy, i should have put  rub on them but I wanted to try it this way first I guess.  The ABTs are great as well.[​IMG][​IMG]
  5. thebarbequeen

    thebarbequeen Smoking Fanatic

    all looking very pretty! How long did the chicken take?
  6. smokingnd

    smokingnd Smoke Blower

    The chicken took about an hour and a half maybe two.
  7. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Looks great. I bet you were happy to run the smoker for those.
  8. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    I like them both now thats a great meal in my eyes. The chicken looks awesome and you just can't go wrong with the Abt's.