Brisky Time

[flash]

Yes, next time it'll get the Texas Crutch at 150*. Getting ready to post the finished/sliced pics in a moment.

I tend to like the crutch though I wait as late as possible to apply the foil. I will add a half can of beef broth over the brisket and wrap it tight in foil. Keeps it nice and tender.

 

[kathrynn]

Yummmy! Steve looks great...I gotta try a brisket too.  Glad you like my Sauce!

 

[roadkill cafe]

I tend to like the crutch though I wait as late as possible to apply the foil. I will add a half can of beef broth over the brisket and wrap it tight in foil. Keeps it nice and tender.

Thanks for the tip Flash.

Yummmy! Steve looks great...I gotta try a brisket too.  Glad you like my Sauce!

Thank you Kat.