Briskets, short ribs and ABT's

[jaxgatorz]

Threw on 2 12lb prime briskets ( costco) last night around 9:30... No foil , no triming .. Put the chuck short ribs on at 9am this morning... Peppers to go on around noon... Will post more pics as it continues.. Happy Friday to everyone !!

13 hours so far.. temps for brisket are both around 173°

 

[gmc2003]

Looks like some good eats tonight. Enjoy

Point for sure
Chris

 

[normonster]

Hell of a Friday night comin'!

No injection or anything on the briskett? Just rub and smoke? I've tried it a few times and haven't had one turn out even close to as good as my pulled pork so I stopped even trying. In CA that meat is way more expensive than pork....too expensive to mess up. :)

 

[weev]

Yum Looking good so far

 

[seenred]

Man that's gonna be a feast!

Red

 

[indaswamp]

Lookin good Jax! I love that bark on the brisket! point!

 

[WaterRat]

Excellent!

 

[jaxgatorz]

18 hours on the briskets.. Here are some final pics..

 

[Rafter H BBQ]

You nailed that smoke jax, very nice man!

 

[yankee2bbq]

YEAP! Bark looks awesome! Everything looks good. Did you do a rub on the brisket?

Point!

 

[chilerelleno]

Mike, Mike, Mike, Mike, Mike.... What day is it... Who cares, look at that Q!
LIKE!

 

[chopsaw]

Nice job on that ! Everything looks fantastic .

 

[Bearcarver]

Oh Boy!!
That's a Beautiful Multi-Smoke!!!
All Looks Awesome!!
Nice Job!
Like.

Bear

 

[jaxgatorz]

YEAP! Bark looks awesome! Everything looks good. Did you do a rub on the brisket?

Point!

Just S&P on these.

 

[chopsaw]

Just S&P on these.

Been doing more salt and pepper cooks . Get the smoke right and the internal temp right , that's all you need .
again , looks great .