After smoking butts, chickens, turkeys, fatty, and ribs, I think its about time to smoke a brisket. I've read a couple post about cooking them but had a question for you smokers out there. I hear about different cuts of brisket, flat and point. Are these the only cuts for brisket. Also, is there a preferred cut or is one just bigger than the other. I guess you can see that i know nothing about brisket and dont want to walk in to the butcher with some confused look on my face when i try to buy it. Thanks all.