Brisket

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chef

Newbie
Jun 10, 2010
5
10
OK thanks I purchased a Char-Broil charcoal water smoker. The chimny starter that tin?? start in there first to get them going then drop in other coals?? It is a vertical smoker.

thanks Chef

I know nickname chef but have never smoked anything got turned on watching grill master comps on tv.
 
Last edited:

chef

Newbie
Jun 10, 2010
5
10
Do I have to season my smoker before using?? It is a char-broil water smoker vertical just bought it and have never smoked in my life.

Thanks chef
 

richoso1

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Jun 21, 2007
8,432
41
Wipe/spray it down with Pam or something similar, and set up the smoker as if you were going to smoke some meat in it.2 hrs. with temps at 225°-250° should do it for you. Don't smoke any type of food unless you have seasoned it.
 

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