Brisket

[wolfpack smoker]

I am on my third Brisket attempt.  I make my own dry rub for smoking.

This time I am thinking of soaking the Brisket in some Jim Beam Maple for a day.

Will it pull in the flavor or is better to make a glaze for after?

 

[SmokinAl]

I don't think you will get much of the flavor just soaking it.

However you could inject it & the flavor will get to the inside.

I like the idea of the glaze too.

I've never put a glaze on a brisket & would be interested to see how it would taste.

Al

 

[wolfpack smoker]

I did not soak it.  I did take the Jim Beam Maple add my rub and reduced it to a syrup.  I let people add it if they wanted to...came out great.

Thanks for the feed back.

Here is what it looked like....

20170108_114952.jpg

• wolfpack smoker
• Jan 9, 2017

20170108_183913.jpg

• wolfpack smoker
• Jan 9, 2017

20170108_185253.jpg

• wolfpack smoker
• Jan 9, 2017