Brisket

[steve johnson]

Well it's time to take the plunge and go for a brisket, got one prepped up for tomorrow with a coffee rub. Hope to get a uds build finished as well so there goes my lay in!

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• steve johnson
• Aug 20, 2016

 

[kc5tpy]

GO FOR IT STEVE!  You got this buddy.  

  Who needs sleep when there is meat to smoke!  

  Keep Smokin!

Danny

 

[smokin monkey]

When will it be cooked? On my way over for a Sample!

 

[steve johnson]

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• steve johnson
• Aug 21, 2016

Well it's done nice flavour might be a bit tough though took it to 208f internal but it could be me being over critical, not sure, happy though only my second attempt

 

[smokin monkey]

It's funny how we are never 100% happy with our cooks! Always pushing for that extra 10%! Looks good to me Steve.

 

[kc5tpy]

Looks good buddy.  Those supermarket type briskets are pretty tough to smoke.  They have almost zero fat.  Looks like it was moist.  Keep Smokin!

Danny

 

[wade]

Looking good Steve 

 

[mike w]

Lookin good!