roadking65332
Newbie
- Aug 31, 2013
- 7
- 10
Need some help I smoked a brisket yesterday turned out well but when I went to cut it pulled more like pork than a brisket any suggestions. I pulled it off with an IT of 202
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brisket
- Thread starter roadking65332
- Start date
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bear55
Master of the Pit
It will pull at that temp, I like to take mine off at 195.
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