Discussion in 'Beef' started by roadking65332, Sep 1, 2013.

  1. roadking65332

    roadking65332 Newbie

    Need some help I smoked a brisket yesterday turned out well but when I went to cut it pulled more like pork than a brisket any suggestions. I pulled it off with an IT of 202
  2. bear55

    bear55 Master of the Pit

    It will pull at that temp, I like to take mine off at 195.

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