Brisket

[shulong6]

My wife picket me up a Brisket from HEB but i have never seen one like this could use some help on what to do with it

Market Split Trimmed

photo(87).JPG

• shulong6
• Aug 19, 2013

photo(86).JPG

• shulong6
• Aug 19, 2013

 

[themule69]

 Never played with anything like it. i'd treat it as a packer. 225°-240° toothpick test at 185° IT till it is tender as butter.

Happy smoken.

David

 

[dummy que]

what in the wide wide world of sports  would make a rational human being do that to a poor defenseless brisket

 

[cooknhogz]

Cant tell, but if its only the flat and no point I would inject with some beef base, rub, and smoke in a aluminum pan so it doesn't dry out. Just my .02