Brisket with q view

[russmn]

Smoked a 10 lb packer brisket
Smoked at 225 about 10 hours !
Used pecan wood
Took to 198 rested in cooler for 2 1/2 hours
smoked in a pan sitting on cooling rack
Foiled it at 6 hours
Seasoned with an AP Rub (salt pepper and garlic) and my low sugar bbq rub. Also put extra pepper on it

 

[russmn]

Trimmed up

 

[russmn]

Rubbed up and ready for smoke

 

[russmn]

Ready for foil and back to the smoker

 

[russmn]

 

[russmn]

 

[russmn]

 

[russmn]

 

[russmn]

Also have to say this electric knife worked amazing! It’s my first one and man it made quick work of slicing perfect slices ! Best 11 dollars I have spent on amazon!

 

[russmn]

 

[russmn]

My new smoker ran like a champ !

 

[smokingwxman]

Man that looks good!!! Makes me wish it wasn't so cold, then I'd be out there smoking a brisket

 

[russmn]

Lol well it was single digits here ! This T&k smoker doesn’t care what the weather man says it is ! It Ran like it was 90 outside ! Haha

 

[GaryHibbert]

Beautiful job on that brisket. Sure does look tender. Lots of sammies in your future.
POINT
Gary

 

[russmn]

Thanks! It was pretty good! Went out and got a 18 pounder today!

 

[sauced]

Great looking brisket....and your smoker is sweet!

 

[yankee2bbq]

Looks real good! Point.

 

[SmokinAl]

Congrats on the new smoker!
The brisket looks delicious!
Al