Brisket with MES and charcoal!

[k0Ne]

I have been messing around with different techniques this is about my 4th brisket on this smoker.

Pecan wood every hour with 3 briquettes of charcoal the first 5 hours

Smoked at 250F the duration of the cook wrapped in butcher paper about 4 hours in.

Looks to have gotten a nice smoke ring and was super moist! Flat seemed to have needed more time.

Tell me what you think!

 

[djorn2k]

That look delicious. I'm planning on cooking some brisket soon.

 

[Rings Я Us]

Oh yeah, You did get some color and ring.. that is a shorter time out in the smoke than you normally hear of. Looks juicy.

 

[SmokinAl]

It looks delicious!
Nicely done!
Al

 

[SonnyE]

I can't tell.
Could you send me a pound for an evaluation dinner tonight? :rolleyes:

Looks Super Dooper! :D