Brisket w/ q-View! My Best So Far!

[joopster]

I did this on my homebuilt smoker over lump charcoal and apple chunks on Sunday.

I did at a much lower temp than I normally do which I think turned out nice.  The size of the brisket is also smaller than I am accustomed to.

Temp - 210F

Fat Side Up

Coated in a brisket rub from the butcher shop.

Wrapped at 170F and I tented it for an hour.

I put on at 730am and pulled off around 430pm with an IT of 200 - performed toothpick test.

Sorry I didn't get more pictures.  It was very tender though!

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• joopster
• Nov 17, 2015

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• joopster
• Nov 17, 2015

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• joopster
• Nov 17, 2015

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• joopster
• Nov 17, 2015

 

[dukeburger]

I'll take those first four slices on a sammy please

 

[b-one]

Looks great,nice smoke!

 

[rajuncajun19485]

Kooks fantastic keep up the good work [emoji]128077[/emoji]

 

[mbogo]

I hate to use OMG, but OMG, that looks spectacular!  Can practically taste the juices from here, nice job!

 

[rogerwilco]

 The brisket looks very good. You do know that one cannot make a statement about cooking on one's "homebuilt" smoker without posting pictures of said smoker, right? I believe it's the law........

 

[joopster]

 
 The brisket looks very good. You do know that one cannot make a statement about cooking on one's "homebuilt" smoker without posting pictures of said smoker, right? I believe it's the law........

Here is a picture of both of them.

The one on the right I refer to as my POW smoker.  That's my true home build.  My mini I don't consider a homebuild necessarily.

These are when they were both new!

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• joopster
• Nov 19, 2015

 

[oldschoolbbq]

:Looks-Great: and I like your Drum logo ! ! !