brisket tonight (final qview pic added)

[ldrus]

well my wife's family is in town  from Texas, they requested a brisket so its going on the pit tonight .....................

they have changed plans.. and going home tomorrow, NICE!!!!!! o well their loss, I'm still pulling the all niter and smokin it

 

[venture]

LMAO!!

Good luck and good smoking.

 

[raptor700]

Bring on the Qview 

 

[ldrus]

r

                                              10 lb packer

                                                                                Just fired up

                                                              Thin Blue accomplished time to add the meat

 

[ldrus]

 

[SmokinAl]

Keep it coming!

 

[ldrus]

just a little FYI....10 lb packer , instead of using EVOO or Mustard to help JNRR stick  i used a steak sauce  then applied the JNRR and frigitated for 24hrs

i have a big pan of water in the smoker and chose not to do any mop  i have not opened the lid since the brisket went in (fat cap up) it is 7 am central time  and temp is currently at 145deg

running smoker between 200/225

 

[ldrus]

well it took  18  1/2 hrs to finish but it is now resting  and awaiting the main event

 

[davidmc4]

Yum! Let's see that puppy sliced up!!!!

 

[jjwdiver]

Dang that looks yummy - nice job!

 

[miamirick]

man that looks really tasty     show us a sliced shot for the fourth!!!

 

[voldaddy]

That's a great looking brisket!

 

[beer-b-q]

Looks good...

 

[SmokinAl]

That's sweet. You gotta just love that bark!

 

[africanmeat]

This looks great and the bark 2 just give us a peek at the inside of this yummy thing

 

[ldrus]

 

[flash]

Looks good.

 

[raptor700]

Great job on the Qview