Brisket Today

[meowey]

I was a bit worried about this one because it plateaued around 150F for 3 hours. I decided to foil at that temp so it would not dry out too much. As soon as I foiled the temp began to rise and then all was well.

Meowey

 

[cajunsmoker]

Looks great Meowey, congratulations on a great brisket smoke :D

 

[vulcan75001]

Meowey
Mine hung out at 148* for about 3.5 hours..but I waited till it got to the 160 mark before I foiled it..and I was using plenty of spray to keep things moist...

Richard