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Brisket time!

11
10
Joined Oct 3, 2013
Here's my first post of a little cook I'm doing this afternoon/evening on my homemade side burner. Hope ya'll enjoy!

Here's my brisket trimmed & seasoned. More pics to follow once I get it started.
 

gary s

SMF Hall of Fame Pitmaster
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Joined Jan 6, 2011
Looking good  How long did you cook ? How far into the cook did you wrap ? I think we are supposed to get some rain today.

Gary
 

kathrynn

Legendary Pitmaster
OTBS Member
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Joined Jun 13, 2012
Looks great and probably smells even better.  show some sliced views too!

Make us drool!

Kat
 
11
10
Joined Oct 3, 2013
Sorry for the late reponse...but I wrapped around 4 hrs & total cook time was around 10 hrs.

I played golf Sat. morning & we got off the course right before the storm hit so that was good.

Sorry for no sliced pics cause they were for a get together Sat. evening & it was about 2:00 am Sat. morning when they came off the pit. But I will say none was left so I think they turned out nicely!

Thanks, Marty
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,183
4,596
Joined Jan 6, 2011
Marty, that means you will just have to cook another one so we can see some slice pic's  oh darn !!!!  We got some heavy rain all around but in Whitehouse it lasted about 3 min. then just a sprinkle . Hoping for a good steady rain today.

Gary
 

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