Master of the Pit
- Joined Nov 21, 2006
Got a brisket yesterday for this weekend. Got the camera batteries on the charger. Getting the jalapenos Friday for ABTs. Got the cheese and bacon already. Also got some Cheddar and Jalapeno market fresh links to put on there also. Plan to start it up Friday evening for an all nighter. Saturday morning I will put the beans in the smoker for smoked wicked baked beans (got them yesterday also).