Brisket sauce?

[old golfer guy]

Doing my first brisket in a couple of years. Wondering about sauce, what's the newest thing?
I make Franklins regular sauce and like it. I use very little if any but it pleases my friends. Any other sauces that are popular now?
Friend born and raised in Texas says if it's good meat and smoked right you don't need no stinking sauce!!

 

[chopsaw]

I agree with your buddy , but I'll have some on the table . Usually something smokey with some tang .

 

[jcam222]

No bbq or sauce for me just good smoked au jus. I suppose if I used any sauce it would just be Worcestershire

 

[Fueling Around]

I usually do my brisket naked, too.
I've tried a few sauces and the only thing that comes close for my taste is a little horseradish

 

[cptnding]

I guess it's not traditional but I like just a little bit of some Carolina style mustard and vinegar sauce with brisket. I'm sure this will offend the entire state of Texas but I also like a slice of a quality white american cheese and some grilled onions on a brisket sandwich as well.