Brisket Sandwich with Q-View

[weberlamp]

Fresh market had a good deal on brisket, so I decided to smoke one and make sandwiches.  3lb brisket, smoked for about 4 hours.  Got the rub from Paul Kirk's Championship BBQ book, page 264.

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• weberlamp
• Aug 3, 2012

Brisket ready and waiting

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• weberlamp
• Aug 3, 2012

Rubbed and looking perfect

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• weberlamp
• Aug 3, 2012

Smoked....

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• weberlamp
• Aug 3, 2012

Finished work of art

 

[daveomak]

WL, evening...  that sammi looks mighty fine to me..... I love brisket.....  Dave

 

[scarbelly]

Great looking smoke and sammi 

 

[zahlgren]

Nice Job!

 

[smokinhusker]

Looks yummy!