Brisket, Ribs, Squashes, Shrimp & Peaches

[forluvofsmoke]

You read correctly. This was done on 09-24-08 & I got swamped before I could post it all. So, here goes:

13.6 lb Brisket, fat scored & awaiting some TLC;


Scored and salted with Kosher;


How about some nice course & fresh ground seasonings?




How about some nice slow smoke to get things started?


Shall I get out some spares too? OK, why not;


First slab ready for rubbing with...


how about some nice HOT stuff?




Gotta come back...have 34 pics to post. Yeah, crazy, right?

 

[div]

Lookin good so far

 

[forluvofsmoke]

2 more slabs ready for...OK =, I'll be gentle, I promise (mild rub)!




Is it gonna be humid enough? C'mon...no worries, goin' through a gallon-plus of H2O per hour!!!!!!!!! Nice slow smoke goin' too. Gotta love it!


Brisket's 138 degrees, nicw slow climb of about 3.5 hours;


Brisket's 163 now? COOL;


It's time...time to load up that SNP to the gills!!!!!!!!!!!! Well, maybe I can (someday) find a way to fit more on 'er...;











Back later with round 3...havin' heck w/internet not uploading correctly.

Eric

 

[richtee]

Heh..pretty thorough documentation there! Try spinning the brisket 10° in that close-up for a better point view ;{)

Smoke ON man!

 

[capt dan]

very nice lookin grub. Keep us filled in on the finish!

 

[forluvofsmoke]

Oh, did I mention the sides I have to cook? Darn, I'm sorry, here they are;






Yellow squash grillin' up;






OMG...ready already??? So fast, so little time to enjoy festivities;


How's that Brisket coming along, anyway? 180 degrees? OK...now were talking. Get some plates ready in about 2 hours, then we'll eat!!!!!!!


That slab of HOT ribs is gettin' happier by the hour...


1/2 hour later;


Gonna be back again with round 4, it'll take 5, maybe 6, so stay tuned.

I'm still havin' fun, even with the internet trouble!!!!!! I love what I do for my family. Heh, some of the stuff I cook I don't even get a chance to taste...that sucks, but it's all for the family, so, if they eat good chow I'm happy with myself. LOL. And they always seem to have ranting reviews. I love being a Husband and a Dad who knows how to please with FOOD (ahh, smoked food, sometimes grilled, sometimes a nice mix of smoked & grilled like this is super!!!!!!)

Back later with some more.

Eric

 

[forluvofsmoke]

OK, this is getting DEEP...Did I say Shrimp? I did? Well, where in the heck are they at?????????


So, what da ya think...Teriaki/Pineapple Marinate? Oh, I think so;




Lets get the grill hot, shall we?






Oh, you ask: did I forget desert? Why, no I did not. It's in the foil on the grill. Wanna see 'em?




The crew is gettin' a bit hungry, so I stole from the small end of the Brisket before chow time!!!


Brisket, Spare Ribs, Shrimp, Yellows & Zucs, oh, I'm sorry, I forgot the Peaches. Folks, don't be afraid to go CRAZY with food & the great outdoors. Whether it's family, friends, neighbors, relatives, heck, throw in a few enemies...does life get any better than this?

Thanks. Had a blast putting this together. Hope everyone enjoyed it!

Eric

 

[skinsfan75]

man thats impressive great smoke

 

[forluvofsmoke]

This was such a great smoke and grill session. Too many categories to post as seperates...had to do it as one. It's much better that way anyhow, it was all in one, so I figured...show it that way. Oh, crap! Gotta go outside & check out my beef jerky (in the process). It's been smoke/drying for 6-1/2 hours now. This is really crazy...look later for a Cube Steak Jerky!!! Yeah, U read correctly...

Later... I love this place!

Eric