Brisket reheat

[BB-que]

I have a small chunk of frozen brisket, just a couple pounds. If I’m gonna SV reheat for that size of piece of brisket how long and what temp would you suggest ? From frozen or thawed?

 

[chopsaw]

I just did one . I think it was 2 1/2 pounds . I think I did from frozen 145 or 150 for 1 1/2 or 2 hours . Came out great .
here's a size reference and a sliced pic .


I would do from frozen .

 

[BB-que]

I just did one . I think it was 2 1/2 pounds . I think I did from frozen 145 or 150 for 1 1/2 or 2 hours . Came out great .
here's a size reference and a sliced pic .
View attachment 497933 View attachment 497934

I would do from frozen .

Helpful - thanks