I'm doing my first brisket tomorrow. It's about 7 lb and is going in with 7.5 lbs of beef ribs. It is preped and ready to go, the fat has been trimmed per the directions I found on the site, and it's I just put the rub on before covering with plastic wrap. I'm going to be running 2 thermometers, 1 ribs, 1 brisket and will cook to a temp, but can I get a good guess on a time from folks. I really want to eat it for dinner, and I want to get it on early enough.
This is the second use of my smoker btw, so sorry if this has been beat to death on this site, I didn't find time and weight in a post. I hear people talking about all nighters, and it's got me a little worried. I would prefer to pull it, so I'm shooting for 190.
This is the second use of my smoker btw, so sorry if this has been beat to death on this site, I didn't find time and weight in a post. I hear people talking about all nighters, and it's got me a little worried. I would prefer to pull it, so I'm shooting for 190.