I'm doing my first brisket tomorrow. It's about 7 lb and is going in with 7.5 lbs of beef ribs. It is preped and ready to go, the fat has been trimmed per the directions I found on the site, and it's I just put the rub on before covering with plastic wrap. I'm going to be running 2 thermometers, 1 ribs, 1 brisket and will cook to a temp, but can I get a good guess on a time from folks. I really want to eat it for dinner, and I want to get it on early enough. This is the second use of my smoker btw, so sorry if this has been beat to death on this site, I didn't find time and weight in a post. I hear people talking about all nighters, and it's got me a little worried. I would prefer to pull it, so I'm shooting for 190.