Brisket Q-view

[tpicki]

Wow! I hope this turns out OK. As some of you have noted, this went a bit fast. 7 hours to 190. Here's a pic just before the cooler. I plan to leave it in the cooler for two to three hours.

 

[abelman]

Looks great on the outside, the taste test will be the final answer. Let us know.....

 

[pineywoods]

Looks good did you check the temp with a thermometer in a couple places?

 

[cowgirl]

It sure looks good from here! Bet it will taste great.

 

[tpicki]

Long story...I had an external thermometer on it for most of the smoke. I put my trusty meat thermo on it in the thickest part at the end and it was a little shy of 190. I smoked it until that thermo read 190 so hopefully we got it right????

 

[gt2003]

What did it weigh prior to smoking? It looks great and I'm sure it tastes wonderful too!!

 

[pineywoods]

Well the outside sure looks great nice bark and if the internal temp is up then congrats on a great smoke and not getting hit with the dreaded plateau it happens just not often. Looking forward to the final pics

 

[fatback joe]

Looks good so far........don't forget to give us the sliced pic.

 

[vince]

looks great!

 

[seboke]

Those really do look great! Can't wait to see the sliced pics! The term I've been using lately for someone smoking without encountering a plateau - LUCKY!

 

[tpicki]

It was just shy of seven pounds