- Nov 11, 2010
Step 1- open beef and coat with mustard. I do this for the rub to stick...this adds ZERO to flavor profile.
Step 2- rub with rub of choice. Today we used Texas BBQ Rub's Brisket #2 Blend along with a little Starbucks Sumatra. (yes...coffee)
Step 3- goto the smoker fatside DOWN. I go fatside down till i get the color I want then go to the pan. More to come on this later