Brisket Process QView Final Touches

[tallboys]

...continued from earlier

once the beef reaches 200 degrees its ready to be pulled off the pit.  I let it rest in the foil for 1 hour.  Slice against the grain and then dip the slices in the juice from the cook.  KEEP THE JUICE ALWAYS!!!  Enjoy and Happy New Year

 

[jirodriguez]

Damn! That is a fine looking brisket, nice job!

 

[tallboys]

not bad for a little pellet smoker!  My big trailer pit gets alot more bark/crust on it...but its all good!

Chris

 

[rdknb]

very nice brisket

 

[yodelhawk]

Looks very good. A cold one and you are set!

 

[mballi3011]

Yes sir that looks like some awesome brisket for a pellet burner.

 

[smokin - k]

I just ate and now I'm hungry all over again... Thanks! Have plans on doing a similar smoke this weekend... Thanks for sharing! Smokin - K

 

[beer-b-q]

Nice Job, Looks Great...